Wrotham Park Lodge

Dining

Dining in the Homestead
Dining in the Homestead Dining in the Homestead

Thyme roasted spatchcock with lemon aspen pan sauce
Thyme roasted spatchcock with lemon aspen pan sauce Thyme roasted spatchcock with lemon aspen pan sauce

'1824' rib eye on paper bark with roast baby beets, Sautéed beans & kipfler potato.
'1824' rib eye on paper bark with roast baby beets, Sautéed beans & kipfler potato. '1824' rib eye on paper bark with roast baby beets, Sautéed beans & kipfler potato.

Red claw cray, purple yam, radish salad & orange dressing
Red claw cray, purple yam, radish salad & orange dressing Red claw cray, purple yam, radish salad & orange dressing

Apple and rhubarb tarte tatin with strawberries & mascarpone
Apple and rhubarb tarte tatin with strawberries & mascarpone Apple and rhubarb tarte tatin with strawberries & mascarpone

Dining at Wrotham Park Lodge is based on an interpretation of traditional Australian country fare with contemporary influences. Fresh local produce is featured on the menu, including the world renowned '1824' premium grade beef. As the menu changes daily, you will enjoy a variety of dining experiences, ranging from table d'hote to banquets.

The menu can be modified at any time to suit vegetarian preferences. Special dietary requirements can also be arranged, however, due to the Lodge's remote location we request that notice is provided prior to arrival.

Breakfast

Kick-start your day with a hearty breakfast of freshly cooked bacon, sausages and chops, a 'Gulf Country Omelette' or eggs cooked perfectly to your liking. Treat yourself to our 'Pancake of the Day', or choose from our more refined selection of Indulgent Breakfasts, fresh fruits, cereals and freshly baked pastries, muffins and breads.

Breakfast is served between 7:30am and 9:30am.

Lunch

Simple and refreshing, the lunch menu offers a light reprieve from the warm conditions outdoors. The menu changes daily to offer variety during your stay and to ensure your dining experience is tempting to your taste buds. Enjoy a Ploughman's Buffet, table d' hote menu or perhaps order a Stockman's Indulgence Picnic Hamper to accompany you in the great outdoors.

Lunch is served between 12.30pm and 2.30pm.

Dinner

Each evening commences at the Homestead with pre-dinner drinks and canapés, while enjoying the striking sunset.

The dinner menu changes each night, to offer a variety of both traditional and contemporary dining experiences including a four course table d' hote menu, a Bush Banquet or a gourmet BBQ. After dinner, you may wish to retire to the deck to gaze at the stars, relax around the campfire or enjoy a nightcap in our guest lounge.

Sunset canapés commence at 6.30pm followed by stargazing and dinner.

Private dining is also available on request for those who desire a more intimate evening or for special occassions (limited availability).

Bar & Lounge

On the edge of the Mitchell River, the guest lounge and bar area offers views of the majestic river, rugged Australian bushland and striking escarpment reflecting brilliant red and gold sunsets.

The lounge features an open bar stocked with a range of refreshing beverages. We offer a quality selection of Australian wines and boutique beers, as well as selected spirits and liqueurs. For those guests seeking complete indulgence or celebrating a special occasion, a premium selection of vintage wines and imported Champagnes is also available.

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Voyages operates resorts and tours in Australia including Alice Springs Resort, Ayers Rock Resort, Bedarra Island, Brampton Island, Cradle Mountain Lodge, Dunk Island, El Questro Homestead, El Questro Wilderness Park, Heron Island, Kings Canyon Resort, Lizard Island, Longitude 131°, Silky Oaks Lodge, Wilson Island and Wrotham Park Lodge